Select Page

MENU

EPIC SANDWICHES

FARMHOUSE CLUB ♦ 11
Tender pulled chicken, iceberg lettuce, bacon, avocado mayo, tomato and house ranch on a toasted soft Vienna roll.

Make it a wrap ♦ 1

½ LB. HOT PASTRAMI ♦ 11
Our proudly crafted in house pastrami with spiced yellow mustard on marble rye.

Add a ¼ lb. ♦ 4
Add cheese ♦ 1.5

½ LB. BEEF DIP ♦ 11
Thin sliced roast beef piled on a soft toasted bun with garlicky jus for dipping.

Add a ¼ lb. ♦ 4
Add cheese ♦ 1.5

MAC & BACON GRILL CHEESE ♦ 14 ♦ 7 regular
House Mac and Cheese and four strips of bacon stuffed into sourdough, covered in cheese and baked until bubbly.

** You won’t need extra cheese on this **

SPICY NOODLE WRAP ♦ 9
Marinated rice noodles, iceberg lettuce, cucumber, carrot, avocado mayo, sriracha, and crispy onions in a grilled wrap.

Add beef or grilled chicken ♦ 3

SIDES

ZESTY POTATO SALAD ♦ small 3 ♦ large 5
Tender red potatoes in a tangy sour cream dressing with celery green onion and paprika.

SOUP OF THE DAY ♦ cup 4 ♦ bowl 65
House made soup that changes often.

GARDEN SALAD ♦ small 4.5 ♦ large 8
Crunchy romaine and spinach with plum tomatoes, cucumber, shredded carrot, with house ranch or apple vinaigrette.

BEET SALAD ♦ small 4.5 ♦ large 8
Crunchy romaine and spinach with plum tomatoes, cucumber, shredded carrot, with house ranch or apple vinaigrette.

MARINATED VEGETABLES ♦ 1

COLESLAW ♦ 1

WHOLE KOSHER DILL PICKLE ♦ 1

COOKIE CHUNK COOKIE ♦ 1.5