Get quality catering from Manitoba’s own Nick’s on Broadway, proudly featuring house made pastrami and roast chicken, and fresh Manitoba products.
Sandwich Platter ♦ 8.50/person
Includes a variety of scratch-made sandwiches and wraps with fresh premium ingredients. Specific sandwiches upon request. Breads include Multigrain, Marble Rye, Vienna rolls, Sourdough and Tortilla Wraps.
Selection may include:
♦ House-made pastrami with mustard
♦ Chicken Caesar wrap
♦ Black forest ham and swiss
♦ BBQ chicken salad wrap
♦ Spicy noodle and vegetable wrap
♦ Garlic roast beef and cheddar
♦ Farmhouse chicken club
♦ Beef with avocado and crispy onions
Vegetable Platter ♦ 4.25/person
Variety of fresh vegetables including carrot, celery, broccoli, tomato, and cucumber. Served with
marinated vegetables and house ranch.
Fruit Platter ♦ 5.25/person
Variety of fresh seasonal fruits including melon, strawberries, pineapple, and kiwi. Served with creamy vanilla yogurt sauce.
Domestic Cheese Platter ♦ 5.50/person
Variety of domestic cheeses including Cheddar, Swiss and Monterey Jack. Served with crackers and
Premium Cheese Platter ♦ 7.00/person
Variety of premium cheeses including Camembert, Goat Cheese, Aged Cheddar, Havarti, and Baby Friulano. Served with crackers and cherry tomatoes.
Cheese and Pickle Platter ♦ 6.00/person
Domestic cheeses with a variety of pickles including olives, kosher dill, and sweet mixed. Served with crackers and cherry tomatoes.
House Salad ♦ 4.00/person
Mixed greens, sliced tomatoes, cucumber, shredded carrot and your choice of house ranch or apple vinaigrette.
Caesar Salad ♦ 5.00/person
Romaine, croutons, bacon, fresh grated parm, and house-made Caesar dressing.
Beet Salad ♦ 5.50/person
Mixed Greens, roasted beets, feta cheese, toasted seeds, and apple vinaigrette.
Classic Potato Salad ♦ 6.00/person
Tender potatoes with pickle, celery, onion, and mayo. Simple but done to perfection.
* Gluten-free and other dietary restrictive options available. We make sure everyone can enjoy their gourmet experience.
* Please give 48 hours’ notice before the expected date of catering.
* Prices and Ingredients can change seasonally.
* Minimum of 10 people per platter/salad.